Honey Chicken... just like the Chinese Takeaway...
Moist cubes of chicken, coated in batter and soaked in honey!
Yes it is gluten, dairy and egg free and is low chemical and failsafe
Method:
Firstly cube your chicken breast
Roll in a small amount of rice flour
Dip in your batter
(use the battered fish recipe which will be found in my recipe book: Kersten's Kitchen)
Drop pieces in hot sunflower or canola oil
Cook until golden and drain on paper towel
Warm some Rice Malt Syrup in the microwave for a few seconds (until thin and runny)
Pour over your chicken pieces and toss to coat evenly
Serve with rice and a vegetable stir fry
(a failsafe recipe can be found in Kersten's Kitchen recipe book)
