Perfect on pancakes or with coconut yoghurt
Ingredients
2 eggs
80g honey
3 passionfruits
60g ghee
Method
Insert the butterfly into Thermomix bowl
Add all ingredients in the bowl
Cook 8 minutes, 80 degrees, speed 3
Pour into a container and allow to cool. Store in fridge
Cacao plus Avocado equals amazing
Who would have thought these two ingredients together could be so delicious and flexible... You can enjoy this as a mousse, as an icecream, as an icing on cupcakes, as a slice, or just with a spoon!
Ingredients:
2 avocadoes
70g coconut oil
60g raw cacao
2-3 heaped T honey (to taste)
1/2 vanilla bean (seeds only)
Method:
Put all ingredients in Thermomix and combine 20sec speed 5
Taste and add more honey if you like it sweeter
As a mousse:
Put in a container and store in the fridge - eat with a spoon or use as a spread
As an icing:
Use straight away, put cupcakes in fridge to set, then remove cakes half an hour before serving
As an icecream:
Freeze... it will set hard. If you use it within a couple of hours of making, it will still scoop. For longer storage times, remove from the freezer an hour before use.
As a slice:
Prepare a base, spread topping... freeze until set (one hour approx), then slice into portions and freeze each portion ready for use
Nut Base:
150g ground nuts (pecans or walnuts combine well with this dish)
100g dates
Combine and spread on the base of a small lined dish, top with mousse
Cookie Base:
Use Coconut cookie recipe
120g cookies
40g ghee
Chrush cookies and combine with ghee
Spread on the base of a small lined dish, top with mousse
