Friday, 8 February 2013

Coconut Cookies

Crunchy Cookies...

these remind me of the cookies in the big biscuit tins my parents would receive at Christmas

coconut cookies



70g ghee
30g coconut oil
55g honey
1/2 vanilla bean (seeds only)
1T dessicated coconut
1/2C tapioca starch
1/2C hulled millet
1/2C buckwheat kernals
1/4t bicarb soda


Grind millet and buckwheat in Thermomix for 130sec speed 9
Add remaining ingredients and combine 15sec speed 4
Scrape down if necessary and mix 10sec speed 4
Roll into balls and press lightly with a fork
OR use a cookie press
Bake 180 degrees for 15 minutes until lightly golden
Honey burns quickly so please check often... if you have a very hot oven, reduce temp to 160
Store in an airtight container in pantry

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