Sunday, 10 February 2013

Almond Bread

Lovely and light... satisfies my craving for cake and bread

almond bread

This makes a very small quantity and a thin slice. I use a small dish 18x12cm. It works well doubled.


1/2C activated almonds
1T coconut flour
1T honey
1/4t bicarb soda
2 eggs



Using your Thermomix, Process almonds until they are almost a paste 30sec speed 8
Add honey, 10sec speed 4
Add eggs, 20sec speed 4
Add flour, 10sec speed 4

Pour into lined baking dish (don't be alarmed it should be runny)
Bake 180 degrees for 20 minutes until golden
Lift out of tin and cool on rack

Slice and freeze in portions if desired.

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